{"id":14448218725,"date":"2021-01-30T17:20:44","date_gmt":"2021-01-30T10:20:44","guid":{"rendered":"https:\/\/www.infobdg.com\/v2\/?p=14448218725"},"modified":"2021-01-30T17:20:44","modified_gmt":"2021-01-30T10:20:44","slug":"rekomendasi-menu-makan-siang-dari-nasi-cundeng","status":"publish","type":"post","link":"https:\/\/www.infobdg.com\/v2\/rekomendasi-menu-makan-siang-dari-nasi-cundeng\/","title":{"rendered":"Rekomendasi Menu Makan Siang Dari Nasi Cundeng"},"content":{"rendered":"

KULINER, infobdg.com – Sekarang mah semua harus serba simple<\/em>, biar gak ngerepotin diri sendiri. Kalau mau makan yang nggak ribet, tinggal pesan aja menu andalan di Nasi Cundeng yang nikmat!<\/h3>\n

\"\"Wargi Bandung bisa pesan menu rekomendasi\u00a0Nasi Cundeng\u00a0seperti:
\nNasi Cundeng Ayam Geprek Kumplit (Rp 23.000)
\nNasi Cundeng Paru Sambal Matah (Rp 23.000)
\nNasi Cundeng Usus Kulit Ayam (Rp 21.000)
\nNasi Cundeng Sei Sapi (Rp 35.000)<\/p>\n

Nggak cuma itu aja, masih banyak juga menu enak lainnya di Nasi Cundeng lho. Nggak ribet pesannya juga, tinggal buka GoFood atau Grabfood di smartphone<\/em> Wargi Bandung, terus cari “CUNDENG”, atau bisa juga lewat WhatsApp. Pesan, tunggu, datang, dan tinggal makan deh!<\/p>\n

Nasi Cundeng<\/h4>\n

IG : @nasicundeng<\/a>
\nPh : 0812 2083 2499<\/p>\n","protected":false},"excerpt":{"rendered":"

KULINER, infobdg.com – Sekarang mah semua harus serba simple, biar gak ngerepotin diri sendiri. Kalau mau makan yang nggak ribet, tinggal pesan aja menu andalan di Nasi Cundeng yang nikmat! Wargi Bandung bisa pesan menu rekomendasi\u00a0Nasi Cundeng\u00a0seperti: Nasi Cundeng Ayam Geprek Kumplit (Rp 23.000) Nasi Cundeng Paru Sambal Matah (Rp 23.000) Nasi Cundeng Usus Kulit […]<\/p>\n","protected":false},"author":15,"featured_media":14448218728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[18],"tags":[5807,3,9991,9970,26,450,21,55,571,9994,656,888,1684],"class_list":{"0":"post-14448218725","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kuliner","8":"tag-dirumahaja","9":"tag-blog","10":"tag-cireng-bumbu-rujak","11":"tag-dari-pada","12":"tag-featured","13":"tag-headlines","14":"tag-kuliner-2","15":"tag-kuliner-bandung","16":"tag-kulinerbdg","17":"tag-nasi-cundeng","18":"tag-wisata-kuliner","19":"tag-wisata-kuliner-bandung","20":"tag-wiskul-bandung"},"_links":{"self":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts\/14448218725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/comments?post=14448218725"}],"version-history":[{"count":0,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts\/14448218725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/media\/14448218728"}],"wp:attachment":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/media?parent=14448218725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/categories?post=14448218725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/tags?post=14448218725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}