{"id":14448220385,"date":"2021-04-20T13:54:54","date_gmt":"2021-04-20T06:54:54","guid":{"rendered":"https:\/\/www.infobdg.com\/v2\/?p=14448220385"},"modified":"2021-04-20T13:55:21","modified_gmt":"2021-04-20T06:55:21","slug":"berbuka-puasa-dengan-kulit-ayam-renyah-dari-nasi-kulit-madep","status":"publish","type":"post","link":"https:\/\/www.infobdg.com\/v2\/berbuka-puasa-dengan-kulit-ayam-renyah-dari-nasi-kulit-madep\/","title":{"rendered":"Buka Puasa Dengan Kulit Ayam Renyah Dari Nasi Kulit Madep"},"content":{"rendered":"<h3>KULINER, infobdg.com &#8211; Menu berbuka hari ini apa nih Wargi Bandung? Daripada bingung milih menu berbuka sama apa, mimin kasih rekomendasi deh. Ada nasi kulit dengan berbagai sambel yang Wargi Bandung bisa coba.<\/h3>\n<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-14448220343 alignleft\" src=\"https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n-300x300.jpg 300w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n-150x150.jpg 150w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n-768x768.jpg 768w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n-696x696.jpg 696w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n-1068x1068.jpg 1068w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n-420x420.jpg 420w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2021\/04\/170295635_794041831535392_4762239758702489643_n.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Produk utamanya berbahan dasar kulit ayam yang digoreng dengan balutan tepung, tanpa bahan pengawet. Renyahnya kulit ayam yang<em> crispy<\/em> dipadukan dengan sambal korek yang pedas serta sambal matah yang kaya akan rempah yang pastinya pedas dan nikmat deh.<\/p>\n<p>Jangan khawatir kepedasan, karena Nasi Kulit Madep juga menyediakan minuman rempah madep yang berisikan rempah-rempah pilihan dan berkhasiat lho. Yuk cobain buat menu berbukanya!<\/p>\n<h4>Nasi Kulit Madep<\/h4>\n<p>Jl Taman Cibeunying<br \/>\n088801867921<br \/>\nIG :\u00a0<a class=\"notranslate\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/nasikulitmadep\/\">@nasikulitmadep<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KULINER, infobdg.com &#8211; Menu berbuka hari ini apa nih Wargi Bandung? Daripada bingung milih menu berbuka sama apa, mimin kasih rekomendasi deh. Ada nasi kulit dengan berbagai sambel yang Wargi Bandung bisa coba. Produk utamanya berbahan dasar kulit ayam yang digoreng dengan balutan tepung, tanpa bahan pengawet. Renyahnya kulit ayam yang crispy dipadukan dengan sambal [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":14448220343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[18],"tags":[5807,3,56,26,450,21,55,571,10247,656,888,1684,3324],"class_list":["post-14448220385","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kuliner","tag-dirumahaja","tag-blog","tag-cafe-bandung","tag-featured","tag-headlines","tag-kuliner-2","tag-kuliner-bandung","tag-kulinerbdg","tag-nasi-kulit-madep","tag-wisata-kuliner","tag-wisata-kuliner-bandung","tag-wiskul-bandung","tag-wiskul-bdg"],"_links":{"self":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts\/14448220385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/comments?post=14448220385"}],"version-history":[{"count":0,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts\/14448220385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/media\/14448220343"}],"wp:attachment":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/media?parent=14448220385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/categories?post=14448220385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/tags?post=14448220385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}