{"id":14448229092,"date":"2022-08-06T18:38:45","date_gmt":"2022-08-06T11:38:45","guid":{"rendered":"https:\/\/www.infobdg.com\/v2\/?p=14448229092"},"modified":"2022-08-06T18:41:41","modified_gmt":"2022-08-06T11:41:41","slug":"resep-karedok-leunca-coba-bikin-yuk","status":"publish","type":"post","link":"https:\/\/www.infobdg.com\/v2\/resep-karedok-leunca-coba-bikin-yuk\/","title":{"rendered":"Resep Karedok Leunca, Coba Bikin Yuk!"},"content":{"rendered":"<p><a href=\"https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM.jpeg\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14448229093 size-medium\" src=\"https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM-300x300.jpeg 300w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM-150x150.jpeg 150w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM-768x767.jpeg 768w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM-696x695.jpeg 696w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM-1068x1067.jpeg 1068w, https:\/\/www.infobdg.com\/v2\/wp-content\/uploads\/2022\/08\/WhatsApp-Image-2022-08-06-at-4.36.57-PM.jpeg 1081w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h4><strong>KULINER, infobdg.com<\/strong> \u2013\u00a0Buat para penyuka lalapan, pasti suka deh sama Leunca. Selain bisa dimakan langsung, Leunca juga bisa diolah menjadi Karedok Leunca yang pedas dan segar.<\/h4>\n<p>Pastinya, olahan sederhana ini bisa bikin nafsu makan kita bertambah lho Wargi Bandung. Cobain buat yuk!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bahan :<\/strong><br \/>\nLeunca<br \/>\nKemangi<\/p>\n<p><strong>Bumbu Halus:<\/strong><br \/>\n5 buah cabe rawit<br \/>\n1 siung bawang putih<br \/>\n1 ruas kencur<br \/>\nTerasi bakar\/goreng secukupnya<br \/>\nGaram dan gula secukupnya<\/p>\n<p><strong>Cara buat :<\/strong><br \/>\n&#8211; Ulek semua bumbu halus, bisa ulek kasar ataupun halus sesuai selera<br \/>\n&#8211; Cuci Leunca dan kemangi lalu tiriskan<br \/>\n&#8211; Gabungkan Leunca dan Kemangi kedalam bumbu yang sudah diulek tadi<br \/>\n&#8211; Tambahkan sedikit air bila perlu<br \/>\n&#8211; Agar lebih segar bisa tambahkan perasan jeruk limau<br \/>\n&#8211; dan Karedok Leunca, siap dihidangkan<\/p>\n<p>Dengan bahan dan bumbu yang ada, bisa jadi olahan yang enak dan juga menyehatkan kan?<\/p>\n<p>Berani coba resep yang lain? coba <a href=\"https:\/\/www.infobdg.com\/v2\/?s=resep\">cek disini ya<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KULINER, infobdg.com \u2013\u00a0Buat para penyuka lalapan, pasti suka deh sama Leunca. Selain bisa dimakan langsung, Leunca juga bisa diolah menjadi Karedok Leunca yang pedas dan segar. Pastinya, olahan sederhana ini bisa bikin nafsu makan kita bertambah lho Wargi Bandung. Cobain buat yuk! &nbsp; Bahan : Leunca Kemangi Bumbu Halus: 5 buah cabe rawit 1 siung [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":14448229093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1,18],"tags":[9272,555,11896,11897,55,11899],"class_list":["post-14448229092","post","type-post","status-publish","format-standard","has-post-thumbnail","category-artikel","category-kuliner","tag-enaknih","tag-infobdg","tag-karedok","tag-karedok-leunca","tag-kuliner-bandung","tag-resep-karedok-featured"],"_links":{"self":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts\/14448229092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/comments?post=14448229092"}],"version-history":[{"count":0,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/posts\/14448229092\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/media\/14448229093"}],"wp:attachment":[{"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/media?parent=14448229092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/categories?post=14448229092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infobdg.com\/v2\/wp-json\/wp\/v2\/tags?post=14448229092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}